By means of ADVA BP bio-protection devices, you will ensure:
Complete bio-protection of water on your farm
Removing viruses, chemicals and pathogens from the water
Enhance the immunity of your animals
Higher productivity
Lower cost of feed
- Cattle farming
- Swine-breeding
- Poultry farming
- Aquacultures
- Sheep breeding
- Goat breeding
- Спортни и ездитни коне
Swine-breeding
Swine-breeding
Without changing nutrition, only through bio-protection and water structuring, ADVA BP’s products have the following effects:
- Increased milk yield, on average between 5 and 10% in dairy cows
- Faster fattening period for meat livestock
- Increased feed utilization and increased feed cost
- Increased water consumption during the summer months.
- Stable feed consumption during summer months.
Better digestion of feed
Reduced feed cost
Increased water intake in cows
Reduced fattening period
Higher birth rate of piglets
Better digestion of feed
Reduced feed costs
Increased water intake of birds
Reduced fattening period for broilers
Larger number of eggs in laying hens and parental herds
Active bio-protection of water and complete disposal of bacteria, viruses, microorganisms and pathogens
Increased yield in aquaculture
Sustainable organic production
Reduced or totally eliminated medication costs
Energized water
Increased milk yield, on average between 5 and 10% in dairy sheep
Faster fattening period in meat sheep husbandry
Increased production of wool
Increased quality of wool
Better digestion of feed
Increased milk yield, on average between 5 and 10% in dairy sheep
Faster fattening period in the meat sheep husbandry
Shinier and healthier coat
Increased utilization of feed
Lower production costs for feed
Повишен прием на вода
Отличен тургур на кожата
Лъскава козина
Отлична здравина на копитата
Повишена сила
Cattle farming
Without changing nutrition, only through bio-protection and water structuring, ADVA BP’s products have the following effects:
- Increased milk yield, on average between 5 and 10% in dairy cows
- Faster fattening period for meat livestock
- Increased feed utilization and increased feed cost
- Increased water consumption during the summer months.
- Stable feed consumption during summer months.
- Better turgor of the skin and the udder
- Reduced number of mastitis and lactation
- Reduced ammonia in the urine
- Better microclimate of the farm
- Healthier hooves
- Stronger udder as a result of better hygiene
- Better solubility of milk substitutes for the calves.
- Reduced number of diseases on the farm
Swine-breeding
- Better digestion of feed
- Reduced feed cost
- Increased water intake in cows
- Reduced fattening period
- Higher birth rate of piglets
- More weaned piglets
- Increased number of farrowing sow
- Reduced ammonia in the urine
- Better microclimate of the farm
- Reduced number of diseases on the farm
Poultry farming
- Better digestion of feed
- Reduced feed costs
- Increased water intake of birds
- Reduced fattening period for broilers
- Larger number of eggs in laying hens and parental herds
- Greater hatching rate
- Reduced ammonia in the bed
- Better microclimate of the farm
- Reduced number of diseases on the farm
Aquaculture in closed recirculation systems
Active bio-protection of water and complete disposal of bacteria, viruses, microorganisms and pathogens
- Increased yield in aquaculture
- Sustainable organic production
- Reduced or totally eliminated medication costs
- Energized water
Sheep breeding
- Increased milk yield, on average between 5 and 10% in dairy sheep
- Faster fattening period in meat sheep husbandry
- Increased production of wool
- Increased quality of wool
- Better digestion of feed
- Lower production costs for feed
- Increased water drinking during summer months
- Stable feed consumption during summer months
- Better turgor pressure of the skin
- Better turgor pressure of the udder
- Decreased number of mastitis cases
- Increased number of lactations
- Increased fertility
- Reduced ammonia in the urine
- Better microclimate of the farm
- Stronger hooves
- Healthier udder as a result of better hygiene
- Better solubility of milk replacers for lambs
- Reduced number of diseases on the farm
Goat breeding
- Increased milk yield, on average between 5 and 10% in dairy sheep
- Faster fattening period in the meat sheep husbandry
- Shinier and healthier coat
- Increased utilization of feed
- Lower production costs for feed
- Increased water drinking during summer months
- Stable feed consumption during summer months
- Better turgor pressure of the skin
- Better turgor pressure of the udder
- Decreased number of mastitis cases
- Increased number of lactations
- Increased fertility rate
- Reduced ammonia in the urine
- Better microclimate of the farm
- Stronger hooves
- Healthier udder as a result of better hygiene
- Better solubility of milk replacers for goatlings
- Reduced number of diseases on the farm
Спортни и ездитни коне
- По-добро усвояване на фуража
- Намаляване на себестойността на фуража
- Повишен прием на вода
- Отличен тургур на кожата
- Лъскава козина
- Отлична здравина на копитата
- Повишена сила
- Повишена издръжливост
- Пълна хидратация на организма на коня
- Удължаване на състезателния период
- Пълна превенция на мускулите, сухожилията и ставите на коня.
- Намаляване на амоняка в урината
- По-добър микроклимат в конезавода
- Удължаване на живота на коня
- Повишаване на броя на ражданията на кобилите
- Намаляване на броя на заболяванията в конезавода
Every year millions of farmers around the world make considerable investments in preventive measures to protect the health and life of their animals. Measures may be:
- Fence aimed at stopping access of wild and other animals / to prevent diseases and infections
- Controlled access with filters entrance for employees, visitors and vehicles
- Cleaning and disinfection programs
• Health monitoring
• Vaccinations
• Prophylactic treatment with medication
• Treatment if necessary
Every disease reduces the company’s profit, and unfortunately there are diseases that can lead to failure of the farm or the necessity to kill the animals in it. The use of antibiotics is ubiquitous. Worldwide, antibiotics are also used for prevention and treatment.
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In addition, with the new directives which come into force in year 2020 and which ban the use of antibiotic in prophylaxis by veterinarians, the protection of the health status of the farm becomes an even more complex task.
Despite the above measures, there is always a wide open door for diseases to your farm
- That is your water source!
The fact that the water comes from your driller, a wellspring, a river, a draw well or a lake does not mean that the water has not moved for hundreds, even thousands of kilometers. And while moving, the chance of being infected with viruses, parasites and pathogenic bacteria and microorganisms is 100%.
With 100% of the water sources, no one can tell what the water has gone through until it reaches the rack of your animals.
And very often, even permanent monitoring on the farm of water from the source, there is no guarantee for its purity. Usually, monitoring is for heavy metals only, but even for pathogens, there are no filters to ensure that pathogens are being disposed of.
